Most cafes and restaurants stay with the coffee they already serve. It’s familiar and it’s easy. We think your customers deserve more than easy.

Sister Gesha partners with cafes that want specialty coffee to be a reason people come back. We roast single-origin espresso and filter coffees, all specialty grade, and rotate them with the seasons. Your menu stays fresh and your team gets a story to tell with every new coffee.

We also don’t just drop off bags. We help you introduce the coffee properly, from recipes and dial-in guidance to ideas for presenting it on your menu, so the switch is simple and the results show up in the cup.

Every order is roasted fresh, quality-checked, packed, and dispatched with care.