The 'Ngah Effect Espresso Blend 3.0

Ngah Effect 3.0 isn't just a coffee — it's a story of two lands, one vision, and a celebration of what happens when bold traditions come together.

Born from the partnership between Colombia’s Valle del Cauca and the highlands of East Timor, this blend bridges continents yet keeps the heart of each origin fully alive. At 1,600–1,800 meters above sea level — roughly four times the height of Kuala Lumpur’s iconic KLCC Towers — these beans ripen slowly under cool mountain skies, developing depth and sweetness that lower-altitude coffee simply can’t match.

The Colombian side brings Castillo varietal, processed with a Wet Exothermic Cherry method — a careful, temperature-controlled approach that locks in bright, juicy fruit notes. From East Timor come Catimor and Typica, washed with time-honored care, yielding a clean, silky cup with deep, earthy warmth. When we bring them together, neither overpowers the other. They dance.

This is the third iteration of the Ngah Effect — a blend named for the warmth, richness, and lasting impression it leaves behind, like the influence of someone beloved. Version 3.0 is our most balanced yet: bolder, sweeter, and more memorable than ever before.

🍯 The Flavor Journey

Open the bag, and you’re greeted with the bright, tropical aroma of Sweet Granadilla — passionfruit’s fragrant, golden cousin. Sip it, and crisp fresh apple comes forward, bright and lively. As it cools, a smooth, creamy Nougat sweetness wraps around your palate, lingering long after the last drop — a finish that feels like a warm welcome.

“Two origins. One effect. Every sip a story shared between mountains.”