The 'Ngah Effect Blend

The ‘Ngah’ Effect – The Taste of Resilience

Espresso Blend by Sister Gesha Coffee Roaster

Ngah is the second daughter of the Sister Gesha siblings — the one often overlooked, but never forgotten.
She doesn’t wait for permission. She doesn’t follow the script. She writes her own.

This blend captures her spirit: bold, unapologetic, and full of fire.

The Blend

50% Thailand Doi Chang (Chiang Rai – Washed)
Brings crisp lime, clean structure, and a soft warmth of roasted cashew — a nod to Ngah’s grounded roots and quiet strength.

50% Colombia Finca Manantiales (Valle del Cauca – Washed, Exothermic Cherry Process)
Delivers sharp grapefruit, deep dark chocolate, and a vibrant energy — the flavor punch that mirrors Ngah’s unstoppable will.

Together, they form a cup that surprises you. It starts smooth… and then, Ngah — that moment of bright citrus and bold depth that wakes you up and reminds you:
Resilience can taste this good.

Ngah’s story is about rising.
Not to prove anything — but because she can.
Because every challenge is a spark.
Because every fall has a comeback.

The ‘Ngah’ Effect is more than a blend.
It’s a reminder: boldness lives in you too.